Food recipes of Pork, Ham and Bamboo Shoot Soup

How to cook: In the below you will get the recipes ideas of soup. It is one kind of new recipes. Follow the instructions of recipe for pork, Ham and Bamboo shoot soup.

Preparation time: 20 minutes
Cooking time: About 10-15 minutes
Serves 4
Calories: 70 per portion

Cooking Recipes You will need:
50 g/2 oz pork fillet
2 teaspoons soy sauce
50 g/2 cooked ham
50 g/2 bamboo shoots
600 ml/1 pint clear broth (see Cook’s Tip recipe 10)
1 teaspoon salt
1 teaspoon sherry

Recipe description:
Thinly slice the pork and mix it with the soy sauce. Shred the ham and bamboo shoots. Bring the stock to the boil, put in the pork, ham and bamboo shoots. When the soup starts to boil again, add the salt and sherry and serve hot.

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Recepi of prawn and Squid Hot Soup

How to cook: In the below you will get the recipes ideas of soup. It is one kind of new recipes. Follow the instructions of recipe for prawn hot Soup and squid hot soup. 

Preparation time: 20 minutes 

Cooking time: About 10 minutes 

Serves 4 

Calories: 100 per portion 

Cooking Recipes You will need: 

225 g/8 oz squid 

1.8 liters/3 pints stock 

3 lime leaves 

1 stem lemon grass, crushed 

225 g/8 oz prawns, peeled nam pla (fish sauce) to taste 9see Cook’s Tip) 

2-4 fresh chilies, sliced into rounds 

2 cloves garlic, crushed Juice of 1 lime or lemon Chopped fresh coriander leaves, to garnish. 

Recipe description for Prawn hot soup and Squid hot soup: Clean the squid, cut off and chop the tentacles; cut the body into rings. Put the stock, lime leaves and lemon grass in pan, bring to the boil, lower the heat and simmer for 5 minutes. Add the prawns, squid and nam pla. Cook until the prawns turn pink, and then add the chilies. Pour the soup into 45 warmed individual bowls. Mix together the garlic and lime or lemon juice to taste, then stir into the soup. Sprinkle with the coriander and serve hot.

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Recipe of Fish Soup with Coconut

How to cook: In the below you will get the recipes ideas of soup. It is one kind of new recipes. Follow the instructions of recipe for Fish Soup with Coconut. 

Preparation time: 25 minutes 

Cooking time: About 15-20 minutes 

Serves 4 

Calories: 430 per portion 

Cooking Recipes You will need: 

550 g/1 ¼ ib monkfish or halibut fillet, skinned and cubed salt 

25 g/1 oz desiccated coconut 

6 shallots 

6 almonds, blanched 

2-3 cm/1 inch piece root ginger, peeled and sliced 

2 stem lemon grass, trimmed And root discarded 

2-3 teaspoons oil 

1 recipe coconut cream and milk (See Cool’s Tip) 

1-2 fresh chilies, seeded and finely sliced 

Fresh coriander to garnish 

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Recepies of Corn and Fish Soup

How to cook: In the below you will get the recipes ideas of soup. It is one kind of new recipes. Follow the instructions of recipe for Corn Fish Soup. 

Preparation time: 10 minutes plus 10 minutes marinating time 

Cooking time: About 10 minutes 

Calories: 130 per portion 

Cooking Recipes You will need: 

450 g/1 ib filleted white fish (cod or sea bass for example) 

1 teaspoon ginger juice (see cook’s Tip) 

1 teaspoon sherry salt 

900 ml/1 ½ pints water 

1 (225-g/8-oz) can sweet corn, drained 

1 teaspoon oil 

1 ½ teaspoons corn flour mixed with 1 tablespoon water 

1 spring onion, chopped 

Recipe description for corn fish soup: Place the fish in a shallow heatproof dish with the ginger juice, sherry and a generous pinch of salt. Leave to marinate for 10 minutes.

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Delicious mulligatawny Soup Cooking Tips

How to cook: In the below you will get the recipes ideas of soup. It is one kind of new recipes. Follow the instructions of recipe for mulligatawny soup.

Preparation time: 30 minutes
Cooking time: About 3 hours
Serves 6
Calories: 410 per portion

Cooking Recipes

450 g/1 ib shin of beef, cubed 1 kg/2 ib beef bones

About 2.25 liters /4 pints water 1 tablespoon coriander seeds

½ teaspoon black peppercorns

2 teaspoons cumin seeds

1 teaspoon turmeric

6 green cardamom pods

2-3 cloves

4 cloves garlic, crushed salt

2 potatoes, peeled and diced

1 tablespoon oil

1 large onion, finely sliced

1 teaspoon garam masala

600 ml/1 pint coconut milk (see Cooking Tips)

Juice of 1 lemon

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Fish and Watercress Soup Recipe

How to cook: In the below you will get the recipes ideas of soup. It is one kind of new recipes. Follow the instructions of recipe for fish soup.

Preparation Time: 15 minutes

Cooking time: about 5 to 10 minutes

Serves 4

Calories: 80 per portion

Cooking Recipes

225 g/8 oz white fish fillets (plaice, sole or cod, for example)

1 tablespoon cornflour

1 egg white, lightly beaten

600 ml/ 1 pint clear stock

1 teaspoon finely chopped fresh root ginger

1 bunch watercress, washed and trimmed

Salt and pepper

1 teaspoon finely shredded spring onion

1 teaspoon sesame oil

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