How to cook: In the below you will get the recipes ideas of vegetables and pulse dishes. It is one kind of new recipes. Follow the instructions of recipe for Dhai Bhindi.
Preparation time: 15 minutes
Cooking time: 15-20 minutes
Serves 4
Calories: 70 per portion
Cooking recipe you will need:
225 g/8 oz okra
2 tablespoons oil
2.5 cm/1 inch piece root ginger, peeled and chopped
1 teaspoon turmeric
Salt
2-3 tablespoons water
300 ml/ half pint natural yogurt
Half teaspoon chilli powder
2 tablespoons grated fresh coconut
1 tablespoon finely chopped fresh coriander leaves
 |
| Dhai Bhindi |
