How to cook: In the below you will get the recipes ideas of soup. It is one kind of new recipes. Follow the instructions of recipe for Corn Fish Soup.
Preparation time: 10 minutes plus 10 minutes marinating time
Cooking time: About 10 minutes
Calories: 130 per portion
Cooking Recipes You will need:
450 g/1 ib filleted white fish (cod or sea bass for example)
1 teaspoon ginger juice (see cook’s Tip)
1 teaspoon sherry salt
900 ml/1 ½ pints water
1 (225-g/8-oz) can sweet corn, drained
1 teaspoon oil
1 ½ teaspoons corn flour mixed with 1 tablespoon water
1 spring onion, chopped
Recipe description for corn fish soup: Place the fish in a shallow heatproof dish with the ginger juice, sherry and a generous pinch of salt. Leave to marinate for 10 minutes.
