How
to cook: In the below you will get the recipes ideas
of vegetables dishes and
pulse dishes. It is one kind of new recipes. Follow the
instructions of recipe for Celery Sambar.
Preparation
time: 10 minutes
Cooking
time: 1 and quarter hours
Serves
4
Calories:
280 per portion
Cooking recipe
you will need
225
g/ 8 oz tur dhal (yeallow pigeon peas), washed and drained
1
teaspoon salt
1
teaspoon turmeric
1.2
liters/2 pints water
Half
head celery, cut into 5-cm/ 2-inch lengths
2
tablespoons desiccated coconut
3
tablespoons boiling water
Half
to one teaspoon small dried red chillies
1
teaspoon ground cumin
2
teaspoons ground coriander
50
g/ 2 oz tamarind, soaked in 150 ml/ quarter pint water
25
g/ 1 oz butter pinch of asafetida (heeng)
1
teaspoon mustard seeds
