How
to cook: In the below you will get the recipes ideas
of vegetables dishes and
pulse dishes. It is one kind of new recipes. Follow the
instructions of recipe for Dhai aloo.
Preparation
time: 15 minutes
Cooking
time: about 25 to 30 minutes
Serves
4 to 6
Calories
400-270 per portion
Cooking recipe
you will need
4
tablespoons oil
1
onion, chopped
2.5
cm/ 1 inch piece root ginger, peeled and finely chopped
1
tablespoon ground coriander
2
green chillies, finely chopped
675
g/ 1 and half ib small new potatoes
100
g/ 4 oz raisins salt
300
ml/ half pint natural yogurt
2
tablespoons chopped fresh coriander leaves to garnish
Recipe
description of Dhai
aloo
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| Dhai aloo |
