How
to cook: In the below you will get the recipes ideas
of vegetables dishes and
pulse dishes. It is one kind of new recipes. Follow the
instructions of recipe for kabli channa.
Preparation
time: 20 minutes, plus overnight soaking time
Cooking
time: about 1 and three by four hours
Serves
4
Calories:
270 per portion
Cooking recipe
you will need
225
g/ 8 oz chick peas or Bengal gram (see cooking tips)
750
ml/ 1 and quarter pints water
1
teaspoon salt
2
tablespoons oil or concentrated butter
1
onion, chopped
2.5
cm/ 1 inch cinnamon stick
4
cloves
2
garlic cloves, crushed
2.5
cm/ 1 inch piece root ginger, peeled and chopped
2
green chillies, finely chopped
2
teaspoons ground coriander
1
tablespoon garam masala
1
tablespoon chopped fresh coriander leaves
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| Kabuli chana |
