Recepy of Dhal Sag

How to cook: In the below you will get the recipes ideas of vegetables and pulse dishes. It is one kind of new recipes. Follow the instructions of recipe for Dhal Sag.

Preparation time: 10 minutes

Cooking time: 1 hour 10 minutes

Serves 4

Calories: 370 per portion

Cooking recipe you will need:

225 g/ 8 oz moong dhal lentils, washed and drained

600 ml/ 1 pint water

3 onions, 1 sliced and 2 finely chopped

1 teaspoon chilli powder

Half teaspoon turmeric salt

3 tablespoons oil

1 garlic clove, finely chopped

2 green chillies, finely chopped

2 teaspoons finely grated root ginger

1 teaspoon fennel seed

1 kg/2 ib spinach, washed and chopped

Recipe description of Dhal Sag

Put the dhal, water, sliced onion, chilli powder, turmeric and 1 teaspoon salt in a pan and bring to the boil, then partially cover the pan and simmer for 1 hour. In another pan, heat the oil, add the chopped onions and garlic and fry until soft and golden. Stir in the chillies, ginger and fennel seeds and fry for 1 minute. Add the spinach and cook, stirring, for 10 minutes. Stir in the dhal and continue to cook for 5-10 minutes. Add more salt if necessary. Transfer to a warmed serving dish.

Cooking tips of Dhal Saag

Dhal sag, from northern india is usually served with Chapatis. For an even more filling dish add 225 g/8 oz cubed potatoes before the spinach. Serve with relishes, salads and chutneys. Enjoy free recipes and easy recipes for cooking.