Delicious mulligatawny Soup Cooking Tips

How to cook: In the below you will get the recipes ideas of soup. It is one kind of new recipes. Follow the instructions of recipe for mulligatawny soup.

Preparation time: 30 minutes
Cooking time: About 3 hours
Serves 6
Calories: 410 per portion

Cooking Recipes

450 g/1 ib shin of beef, cubed 1 kg/2 ib beef bones

About 2.25 liters /4 pints water 1 tablespoon coriander seeds

½ teaspoon black peppercorns

2 teaspoons cumin seeds

1 teaspoon turmeric

6 green cardamom pods

2-3 cloves

4 cloves garlic, crushed salt

2 potatoes, peeled and diced

1 tablespoon oil

1 large onion, finely sliced

1 teaspoon garam masala

600 ml/1 pint coconut milk (see Cooking Tips)

Juice of 1 lemon

Recipe description for soup: Place the beef and bones and water in a pan add the coriander seeds. Peppercorns, cumin, turmeric, cardamoms, cloves and garlic with salt to taste. Bring to the boil. Skim, then cover and simmer for 2 hours. Cool slightly. Discard the bines and shred the meat finely. Strain the soup and remove the spices. Return 1.75 cook for 20 minutes. Stir in the reserved meat and set aside.

Heat the oil and fry the onion until golden. Add the garam masala, remove from the heat and stir in the coconut milk. Stir into the soup, add the lemon juice and reheat without boiling to serve.

Cooking tips of Mulligatawny

Make the coconut milk by placing 225 g/8 oz desiccated coconut and 750 ml/1¼ pints boiling water in a food processor or liquidizer. Blend for 20 seconds then pour into a bowl and cool to blood heat. Strain the mild into a clean bowl. Squeeze the coconut firmly over the sieve to obtain the coconut milk.

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