Fish and Watercress Soup Recipe

How to cook: In the below you will get the recipes ideas of soup. It is one kind of new recipes. Follow the instructions of recipe for fish soup.

Preparation Time: 15 minutes

Cooking time: about 5 to 10 minutes

Serves 4

Calories: 80 per portion

Cooking Recipes

225 g/8 oz white fish fillets (plaice, sole or cod, for example)

1 tablespoon cornflour

1 egg white, lightly beaten

600 ml/ 1 pint clear stock

1 teaspoon finely chopped fresh root ginger

1 bunch watercress, washed and trimmed

Salt and pepper

1 teaspoon finely shredded spring onion

1 teaspoon sesame oil

Recipe description: Cut the fish into large slices. Dust with the cornflour, then coat with the egg white. Pour the stock into a saucepan, add the ginger and bring to a rolling boil. Add the fish, a slice at a time. As soon as the slices float to the surface, add the watercress and seasoning to taste. Reduce the heat and simmer for 1 minute. Pour the soup into warmed serving bowls and sprinkle the tops with the shredded spring onion and sesame oil. Serve hot.

Cooking tips

It is not necessary to skin the fish fillets; the skin helps to keep the fish intact during cooking. Try to cook watercress soup.