How to cook: In the below you will get the recipes ideas of vegetables and pulse dishes. It is one kind of new recipes. Follow the instructions of recipe for Dhai Bhindi.
Preparation time: 15 minutes
Cooking time: 15-20 minutes
Serves 4
Calories: 70 per portion
Cooking recipe you will need:
225 g/8 oz okra
2 tablespoons oil
2.5 cm/1 inch piece root ginger, peeled and chopped
1 teaspoon turmeric
Salt
2-3 tablespoons water
300 ml/ half pint natural yogurt
Half teaspoon chilli powder
2 tablespoons grated fresh coconut
1 tablespoon finely chopped fresh coriander leaves
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| Dhai Bhindi |
Recipe description of Dhai Bhindi Cut the tops off the okra and halve lengthways. Heat the oil in a pan, add the okra and fry for 5 minutes. Add the ginger, turmeric and salt to taste, stir well. Add the water, cover and cook for 10 minutes until the okra is tender. Mix the remaining ingredients together. Add to the pan, stir well and serve.
Cooking tips of Dhai Bhindi
If liked, the okra can be arranged in a radiating pattern on a serving plate. Enjoy free recipes and easy recipes for cooking.
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