Dishes Recipe of Dhai aloo

How to cook: In the below you will get the recipes ideas of vegetables dishes and pulse dishes. It is one kind of new recipes. Follow the instructions of recipe for Dhai aloo.

Preparation time: 15 minutes

Cooking time: about 25 to 30 minutes

Serves 4 to 6

Calories 400-270 per portion

Cooking recipe you will need

4 tablespoons oil

1 onion, chopped

2.5 cm/ 1 inch piece root ginger, peeled and finely chopped

1 tablespoon ground coriander

2 green chillies, finely chopped

675 g/ 1 and half ib small new potatoes

100 g/ 4 oz raisins salt

300 ml/ half pint natural yogurt

2 tablespoons chopped fresh coriander leaves to garnish

Recipe description of Dhai aloo

Dhai aloo

Heat the oil in a large pan, add the onion and ginger and fry until soft. Stir in the ground coriander and chillies and fry for 2 minutes. Add the potatoes, stir well, cover and cook very gently for 5 minutes, stirring occasionally so they colour evenly. Add the tomatoes with their juice, raisins and salt to taste and stir well. Increase the heat a little and cook, uncovered. As the liquid evaporates, add half the yogurt, a tablespoon at a time. When the potatoes have cooked for 20 minutes and are just about ready, add the remaining yogurt, a tablespoon at a time. Lower the heat and cook for 2 minutes. Sprinkle with the coriander leaves to serve.

Cooking tips of Dhai aloo

Ground coriander, not to be confused with green coriander leaves, is a spice with a flavor something like a mixture of sage and lemon peel. It is used extensively in curries and Indian dishes and to give a lift to rice dishes. Enjoy free recipes and easy recipes for cooking.