Dishes of Tamatar aloo

How to cook: In the below you will get the recipes ideas of vegetables dishes and pulse dishes. It is one kind of new recipes. Follow the instructions of recipe for Tamatar aloo.

Tamatar aloo

Preparation time: 20 minutes

Cooking time: 15-20 minutes

Serves 4

Calories: 130 per portion

Cooking recipe you will need

2 tablespoons oil

Half teaspoon mustard seeds

225 g/8 oz potatoes, peeled and cut into small cubes

1 teaspoon turmeric

1 teaspoon chilli powder

2 teaspoons paprika juice of 1 lemon

1 teaspoon sugar salt

225 g/ 8 oz tomatoes, quartered 2 tablespoons finely chopped fresh coriander leaves

Recipe description of Tamatar aloo

Heat the oil in a pan, add the mustard seeds and fry until they pop – just a few seconds. Add the potatoes and fry for about 5 minutes. Add the spices, lemon juice, sugar and salt to taste, stir well and cook for 5 minutes. Add the tomatoes, stir well, then simmer for 5 to 10 minutes until the potatoes are tender. Sprinkle with chopped coriander leaves to serve.

Cooking tips of Tamatar aloo

Many Indian dishes use mustard seeds- they are small, round reddish-black seeds. When fried for a few seconds they splitter with the heat and give out a delicious smell. Enjoy free recipes and easy recipes for cooking.